Do You Want More Sales?Don't Have a Ton of Money to Spend on Marketing?
It’s been a tough year and a half for the restaurant industry.
Closed, open, closed again. Maximum of 10 people.
Increase the amount of people allowed only to close again a week later.
Take out only, seating on patio only. Ever changing rules.
Crazier than the wildest roller coaster. It’s exhausting and frustrating.
It’s been tough but you have survived it all. Now that things are opening up it is time to get back to business.
That can be tough.
You likely have some loyal customers who have been with you through thick and thin, ordering takeout if you offer it and braving the elements to sit on your patio when you were allowed to use it.
That’s wonderful but a handful of loyal customers doesn’t pay the bills.
You need to attract new customers.
Focused Marketing Campaign
At this point in time, you are likely so focused on getting your business up and running again that marketing it is not at the forefront of your mind.
You need to get supply’s in, being extra cautious about the amounts that you order.
Staffing might be an issue.
Even long-term employees may not be returning.
There are so many logistics to think of, the last thing you need is to worry about marketing your restaurant on top of all the day to day duties.
Integrated Marketing Campaign
That is where Calvary Marketing can ride to you rescue.
Mathew Jazenko understands how frustrating marketing can be.
He’s been through it.
Most marketing campaigns work in the short term but not the long haul and it is the consistent long haul that you need.
Restaurants need an integrated marketing campaign that includes a consistent approach of both on and offline marketing that is tailored to your specific needs and budget.
Cavalry Marketing will do that for you.
Your vision and products are as unique as you are.
You’re not some run of the mill chain and you don’t have the big bucks they do.
And that’s a good thing, the uniqueness that is, not the lack of big bucks.
You can have your share of the restaurant pie though. It’s very possible.
People are hungry, not just for food but for new experiences.
Deliver that and you will have them eating, if not out of the palm of your hand, at least off your plates and not someone else’s.
The thing is though, if people don’t know about your uniqueness, they will gravitate to the chains out of familiarity.
Get the Right Marketing Strategy for Your Restaurant
The right marketing campaign can make them aware of you, make them hungry for what you have to offer and bring them in your doors.
Don’t let your customers eat someone else’s lunch.
Let Cavalry Marketing make sure they eat yours. Contact us today 1-888-630-9384